Field Dandy- Beau des champs

Inspired by old rustic French cooking.
Savory and wholesome.

Caramelized carrots and croissant like- layered shredded turnip cake
https://vegnews.com/vegan-recipes/vegan-chinese-turnip-pastry
cooked with caramelized onion confit and wine and carrot vinaigrette sauce over lentils. Sprinkled with sea salt.
Strengthened with thick almond puree.